TEMPERATURE CONTROLLED TRANSPORT

Standard refrigerating transportation

The transportation of all packed food products not impacted by heat temperatures of +18o C and higher temperatures is included in this group. Breakfast corn flakes, group of toasted bread, biscuits, chips, food products like chocolate whose content and special packing impede a shape deformation at room temperature.

Cool refrigerating transportation

This is the way used to transport products needing a critical temperature range between +15o C and +18o C. We offer a logistic service of cool transportation with our Cool refrigerating transportation for products like chocolate and derived products, bakery products, eggs and egg derived products. Apart from the products listed, we find out solutions for products needing a special range of temperature.

Cold refrigerating transportation

This is the way used to transport products needing a critical temperature range between +4o C and +8o C. We are using the cold refrigerating transportation for white meat, meat products, red meat and derived products, milk and milk derived products, fruit and vegetables. Apart from the products listed, we find out solutions for products needing a special range of temperature.

Freeze refrigerating transportation

This is the way used to transport products needing a critical temperature range between -18o C and -26o C. With our system of freeze refrigerating transportation, the products like frozen fruit and vegetables, meat products, seafood products, convenience foods, ice-creams, butter, frozen milk products and all the food products which mainly need a transportation different from the room temperature and foreseen to get a protection well below zero degree can be safely transported with this mean of transportation. Apart from the products listed, we find out solutions for products needing a special range of temperature.